Once a schoolhouse in the 1800`s, Brick Ridge restaurant offers delicious regional american cuisine you`ve got to experience!

It is now our pleasure to offer a little education in Regional American Cuisine. The Brick Ridge Culinary team has designed a menu that provides traditional foods from diverse regions of the United States. We hope to reunite our dining friends with some old time favorites and to introduce a few ethnic inspired American dishes.

Each week the Brick Ridge will provide classic and contemporary menu items from a selected state of the nation. We hope you enjoy becoming acquainted with the diverse foods and cultures that have shaped American Cuisine.  

• New Hampshire Oct. 23-29
• Vermont Oct. 30-Nov. 5
• Massachussetts Nov. 6-12
• Rhode Island Nov. 13-19
• Connecticut Nov. 20-26
• New York Nov. 27-Dec. 3
• Pennsylvania Dec. 4-10

Open for dining Tuesday through Sunday evenings.  Don`t forget that we do a great Sunday Brunch and provide catering services too!  Visit us soon for a memorable dining experience at the Brick Ridge.